Easter Menus

Join us for Easter on Sunday, April 16. Our Easter Brunch will begin with a family style offering of Artisan Pastries and Salmon Rillette, followed by a choice of entree and dessert. Our four-course Easter dinner menu begins with an English Pea Puree and Spring Vegetable Crudite. We will have an a la carte menu for children 12 and under. To book, call (916) 588-4440. See full menus here:
Easter Brunch 2017

Easter Dinner 2017