Farm-to-Fork Restaurant Week

September 8-16 is Farm-to-Fork Restaurant Week and we are pleased to have Hawks Public House participate! Our locally sourced menu features Azolla Farms Heirloom Tomatoes and Melon salad, Grilled Passmore Ranch Trout, and a Chilled Marsala Zabaglione with Patricks’ Berries. Reservations now open for this special 3-course menu offered at $35 per person. See menu here: 09.05.17 Farm2Fork menu