Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + Cocktail Master Zeph Horn are collaborating on a fantastic dinner with drinks to compliment! Link to the full menu is below!
When: Thursday, October 17 from 5p – 9p
Where: Hawks Provisions + Public House