Are you feeling the luck of the Irish? In celebration of St. Patty’s Day, we are adding a classic Irish dish to our Lunch and Dinner menus. Corned Beef, Braised Cabbage, Fingerling Potatoes, Nantes Carrots and Dijon Mustard.
Are you feeling the luck of the Irish? In celebration of St. Patty’s Day, we are adding a classic Irish dish to our Lunch and Dinner menus. Corned Beef, Braised Cabbage, Fingerling Potatoes, Nantes Carrots and Dijon Mustard.