Easter Brunch

Come join us for Easter Brunch on Sunday, March 27th!  Chef Justin Green and Chris Lee created the menu below and we are now accepting reservations for parties of all sizes.   Choose 2 courses for $26 or 3 courses for $32. To make a reservation, please call 916-588-4440 and press 2 for Public House.

3.27.2016 Easter Brunch