Menus

PROVISIONS FOR THE TABLE

  • DEVILED EGG

    cacio e pepe, gremolata, chives

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    10

  • CARAMELIZED ONION DIP

    crispy capers + chives, sea salt potato chips

    14

  • PUBLIC HOUSE CHICKEN WINGS

    garlic + ginger gastrique, pickled fresno chiles, sesame seeds

    15

  • DUCK LIVER MOUSSE

    mandarin gelée, grilled acme sourdough

    18

  • CICCIOLI

    dijon + stone ground mustard, cornichons, grilled acme sourdough

    17

APPETIZERS

  • CAESAR SALAD

    chopped romaine, shaved parmesan, black garlic, gremolata

    16

  • SALT ROASTED BEET SALAD

    wild arugula, whipped robiola, shaved fennel, pickled red onion, hot honey

    17

  • WILD MUSHROOM SOUP

    truffle crema, olive oil, chive

    15

  • ORA KING SALMON CRUDO

    avocado mousse, watermelon radish, coconut tiger’s milk, chive emulsion

    18

  • STEAMED MUSSELS

    creamy chorizo both, fennel, preserved lemon, grilled acme sourdough

    19

ENTREES

  • GRILLED CHICKEN COBB

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    25

  • VIETNAMESE TRI TIP SANDWICH

    pickled daikon, gochujang aioli, arugula, cilantro, house salad

    22

  • FRIED CHICKEN SANDWICH

    coleslaw, dill pickles, kennebec french fries

    20

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • COD FISH AND CHIPS

    kennebec french fries, rémoulade

    24

  • SPAGHETTI FRA DIAVOLO

    maine lobster, black garlic, calabrian chili, preserved lemon, gremolata + parmesan

    40

  • PUBLIC HOUSE CHEESEBURGER

    dill pickles, aioli, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    california chili potatoes, charred onions, salsa borracha

    46

SWEETS

  • DARK CHOCOLATE CRÉMEUX

    TOASTED MARSHMALLOW, PASSION FRUIT

    14

  • WARM CHOCOLATE CHIP COOKIES

    CHANTILLY

    12

  • DUO OF HOUSEMADE GELATOS

    seasonal flavors

    10

  • DUO OF HOUSEMADE SORBETS

    seasonal flavors

    10

PROVISIONS FOR THE TABLE

  • DEVILED EGG

    cacio e pepe, gremolata, chives

    6

  • CASTELVETRANO OLIVES

    GARLIC, CHILI, CITRUS

    6

  • ROASTED GARLIC HUMMUS

    chili cruch, fried herbs, grilled housemade pita

    16

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    11

  • DUCK LIVER MOUSSE

    mandarin gelée, dijon mustard, grilled acme sourdough

    18

  • CICCIOLI

    dijon + stone ground mustard, cornichons, grilled acme sourdough

    17

  • OISHII SHRIMP TOAST

    watercress, frisée, lime aioli, black garlic, cilantro

    18

APPETIZERS

  • CAESAR SALAD

    black garlic, shaved parmesan, lemon gremolata

    16

  • SALT ROASTED BEET SALAD

    wild arugula, whipped robiola, shaved fennel, pickled red onion, hot honey

    17

  • POTATO GNOCCHI

    broccoli pesto, pine nuts, shaved parmesan

    18

  • WILD MUSHROOM SOUP

    truffle crema, olive oil, chive

    15

  • ŌRA KING SALMON CRUDO

    avocado mousse, watermelon radish, coconut tiger’s milk, chive emulsion

    18

  • STEAMED MUSSELS

    creamy chorizo broth, fennel, preserved lemon, grilled acme sourdough

    19

ENTREES

  • ROTOLO

    mushroom duxelles, truffle cream, parmesan, fried herbs

    36

  • SPAGHETTI FRA DIAVOLO

    maine lobster, black garlic, calabrian chili, preserved lemon, gremolata + parmesan

    40

  • FUSILLI CARBONARA

    guanciale, pecorino romano, black pepper cured egg yolk

    32

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, burrata alla panna, fennel pollen

    34

  • ŌRA KING SALMON

    quinoa, snow peas and carrots, pepper + ginger gastrique

    36

  • HERB ROASTED CHICKEN

    braised tomatoes, castelvetrano olives, calabrian chili, fingerling potatoes, spinach

    36

  • GRILLED PORK CHOP

    braised cabbage, grilled broccolini, calabrian chili, whole grain mustard cream

    40

  • PUBLIC HOUSE BACON CHEESEBURGER

    dill pickles, kennebec fries, AIOLI

    25

  • GRILLED FLAT IRON STEAK

    california chili potatoes, charred onions, salsa borracha

    46

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    yukon gold potato salad, housemade macaroni & cheese, cornbread, bbq sauce

    65

  • FRIED CHICKEN ENTREE

    yukon gold potato salad, housemade macaroni & cheese, cornbread, bbq sauce

    26

DESSERT

  • LEMON MERINGUE

    EVOO CAKE, LEMON CURD, TOASTED MERINGUE, PISTACHIOS, FENNEL OIL

    15

  • DARK CHOCOLATE CRÉMEUX

    TOASTED MARSHMALLOW, PASSION FRUIT

    14

  • WARM CHOCOLATE CHIP COOKIES

    CHANTILLY

    12

  • DUO OF HOUSEMADE GELATOS

    SEASONAL FLAVORS

    10

  • DUO OF HOUSEMADE SORBETS

    SEASONAL FLAVORS

    10

Coffee (VALIANT COFFEE ROASTERS)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    5

  • ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

Dessert Cocktails, Wines and Amari

  • vignaioli di s. stefano, moscato d’asti, italy docg 2021

    10/18

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    16

  • AVERNA

    12

  • CYNAR

    7

  • FERNET BRANCA

    8

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • DEVILED EGG

    CACIO E PEPE, GREMOLATA, CHIVES

    6

  • CASTELVETRANO OLIVES

    GARLIC, CHILI, FENNEL, CITRUS

    6

  • CARAMELIZED ONION DIP

    CRISPY CAPERS, CHIVES, SEA SALT POTATO CHIPS

    14

  • PUBLIC HOUSE CHICKEN WINGS

    GARLIC GINGER GASTRIQUE, PICKLED FRESNO CHILI

    15

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CAESAR SALAD

    SHAVED PARMESAN, BLACK GARLIC, GREMOLATA

    16

  • DI STEFANO BURRATA

    HOT HONEY, PISTACHIO, FRIED HERBS, GRILLED LEVAIN

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • PUBLIC HOUSE BACON CHEESEBURGER

    dill pickles, kennebec fries

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5