Menus
Lunch
SMALL PLATES
-
SPINACH ARTICHOKE DIP
creamy braised baby artichokes, crispy capers, garlic oil, grilled bread
14 -
CRISPY Corn fritters
roasted red pepper remoulade
16 -
DUCK LIVER MOUSSE
local strawberry gelée, fried black pepper, grilled acme sourdough
13 -
KENNEBEC FRIES
shaved parmesan, garlic aioli
8 -
CHILLED DELTA ASPARAGUS
housemade ricotta and shaved prosciutto, aged balsamic
15 -
GEM CAESAR
six minute egg, black garlic, sourdough gremolata, parmesan
16
MAINS
-
TRI TIP SALAD
local farm greens, english peas, strawberries, crispy shallots, balsamic vinaigrette
18 -
NASHVILLE HOT CHICKEN
coleslaw, dill pickles and house cut french fries
18 -
CARNAROLI RISOTTO
english peas, crispy leeks, caramelized gruyère
19 -
CASARECCE
basil pesto, shaved asparagus and roasted spring onions, preserved lemon ricotta
26 -
GRILLED SWORDFISH
couscous, lacinato kale, castelvetrano tapenade, creamy harissa broth
36 -
RIGATONI
PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO
24 -
PUBLIC HOUSE BACON CHEESE BURGER
dill pickles, aioli and house cut fries
20 -
baby back ribs
tamarind bbq sauce, sticky coconut rice, fried peanuts and scallions
22 -
GRILLED NY STEAK
maitre d'hotel butter, wild arugula, H1 sauce and house cut french fries
46
SWEETS
-
DARK CHOCOLATE CRÉMEUX
PASSION FRUIT PURÉE, RASPBERRY, TOASTED MARSHMALLOW
12 -
BUTTERMILK PANNA COTTA
local strawberries, brown butter streusel, mint
11 -
WARM CHOCOLATE CHIP COOKIE
3 -
SCOOP OF HONEY GELATO
5
Dinner
PROVISIONS FOR THE TABLE
-
DEVILED EGG
CRISPY BACON, FRIED BLACK PEPPER, CHERVIL
4 -
CASTELVETRANO OLIVES
GARLIC, CHILI, FENNEL, CITRUS
6 -
MORTADELLA
SHAVED PARMESAN, AGED BALSAMIC, GRILLED ACME SOURDOUGH
12 -
CRISPY corn fritters
roasted red pepper remoulade
16 -
HOUSEMADE FOCACCIA
PIMENTO CHEESE, PICKLED RED ONION
10 -
DUCK LIVER MOUSSE
local strawberry gelée, GRILLED ACME SOURDOUGH
13 -
ROBIOLA BOSINA
HOT HONEY, FRENCH BAGUETTE
11
APPETIZERS
-
GEM CAESAR
six minute egg, black garlic, sourdough gremolata, shaved parmesan
16 -
CHILLED DELTA ASPARAGUS
housemade ricotta and shaved prosciutto, aged balsamic
15 -
KENNEBEC FRIES
SHAVED PARMESAN, GARLIC AIOLI
8 -
TRUFFLED POTATO GNOCCHI
HEN OF THE WOODS MUSHROOMS, PARMESAN CREAM, AGED BALSAMIC
19
ENTREES
-
CARNAROLI RISOTTO
english peas, crispy leeks, caramelized gruyère
26 -
CASARECCE
basil pesto, shaved asparagus and roasted spring onions, preserved lemon ricotta
26 -
HOUSE MADE RIGATONI
PORK SHOULDER AND ROSEMARY RAGÚ, FENNEL POLLEN, SHAVED PARMESAN
28 -
GRILLED SWORDFISH
couscous, LACINATO KALE, CASTELVETRANO TAPENADE, CREAMY HARISSA BROTH
36 -
HERB ROASTED CHICKEN
maitake mushrooms, bacon lardons, golden potatoes, garlic emulsion, poultry jus
33 -
Baby Back Ribs
tamarind bbq sauce, sticky coconut rice, fried peanuts and scallions
22/38 -
PUBLIC HOUSE BACON CHEESE BURGER
dill pickles, aioli and kennebec french fries
22 -
GRILLED NY STEAK
maitre d’hotel butter, wild arugula, H1 sauce and kennebec french fries
46
FRIED CHICKEN MONDAYS
-
BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)
WITH SEASONAL SIDE DISHES
65 -
FRIED CHICKEN ENTREE
WITH SEASONAL SIDE DISHES
26
Brunch
SAMPLE BRUNCH MENU
SMALL PLATES
-
PETITE PASTRIES FOR THE TABLE
whipped honey butter
12 -
FRESH RICOTTA CROSTONE
24 month aged prosciutto and seasonal fruit compote
9 -
COFFEE CAKE
caramelized persimmon, maple chantilly
6
PLATES
-
CROQUE MONSIEUR
gruyere cheese, rosemary ham and béchamel, farm greens
14 -
CHEF’S BREAKFAST
soft scramble, country potatoes, crispy bacon, pain de mie and pickles
13 -
BUTTERMILK PANCAKE
caramelized persimmon, maple chantilly and crispy bacon crumble
12 -
GRILLED SHRIMP SALAD
shaved cabbage, local citrus, fried peanuts and cilantro
18 -
BREAKFAST PASTA
bucatini carbonara, crispy spanish chorizo and 4 minute egg
16 -
CHILAQUILES
corn tortilla, pickled red onion, housemade ricotta, cilantro, guajillo chili salsa and fried eggs
13 -
PULLED PORK HASH
potato rosti, caramelized onion, chimichurri and sunny side up eggs
16 -
BREAKFAST SANDWICH
soft scrambled eggs and cheddar cheese, bacon, crispy potatoes
14 -
TOMATO BRAISED AZOLLA FARMS KALE
poached eggs, parmesan, séka hills olive oil and grilled bread
13 -
PUBLIC HOUSE BURGER
wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli
18
WE HOPE TO RE-LAUNCH OUR BRUNCH SERVICE IN THE COMING WEEKS!
SIDES
-
KENNEBEC FRENCH FRIES
6 -
APPLEWOOD SMOKED BACON
6 -
BREAKFAST POTATOES
6
FROM THE BAR
-
BLOODY MARY
platinum vodka, house mix, brined seasonal vegetables
9 -
BREAKFAST MARTINEZ
few breakfast earl grey gin, carpano antica, orange juice, bitter truth bogart bitters
16 -
OLD SWEDE
kronan swedish punsch, lime, mint, j.p. chenet brut
14 -
COLD BREW NEW FASHIONED
starward australian single malt, mr. black, bitter truth bogart bitters
23 -
MIMOSA KIT
j.p. chenet, tiki-gria, seasonal cordial, orange juice
30 -
BOTTLE OF TIKI-GRIA
CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT
20
Dessert
DESSERT
-
BUTTERMILK PANNA COTTA
GRAPEFRUIT, ROSE WATER, BROWN BUTTER STREUSEL
11 -
DARK CHOCOLATE CREMEAUX
PASSION FRUIT PUREE, RASPBERRY, TOASTED MARSHMALLOW
11 -
ROOT BEER FLOAT
HONEY NUT GELATO, RIVER CITY ROOT BEER + SPIKED WITH CYNAR 70 $8
9 -
CUP OF VANILLA GELATO
5
Coffee (Chocolate Fish Coffee Roasters)
-
DRIP COFFEE - REGULAR & DECAFFEINATED
4 -
ESPRESSO
3.5 -
CAPPUCCINO
5 -
LATTE
5.5
Tea (Art of Tea)
-
ORGANIC JASMINE RESERVE
5 -
EARL GREY
5 -
ORGANIC BREAKFAST
5 -
CHAMOMILE
5
Dessert Cocktails, Wines and Amari
-
ANABA, LATE HARVEST VIOGNIER, SONOMA VALLEY 2018
15 -
CHÂTEAU LARIBOTTE, SAUTERNES 2017
13 -
OSBORNE PEDRO XIMENEZ SHERRY, SPAIN
12 -
VOLPAIA, VINSANTO DEL CHIANTI CLASSICO, ITALY 2015
29 -
COCKBURN’S 10 YEAR TAWNY PORT, PORTUGAL
13 -
DOW’S LATE BOTTLED VINTAGE PORT 2016
10 -
BYRRH GRAND QUINQUINA
7 -
AVERNA
18 -
CARDAMARO
12 -
CYNAR
7 -
FERNET BRANCA
8 -
NONINO
10 -
RUCALINO
8 -
ZUCCA RUBARBARO
9
Wine & Spirits
HAWKS CLASSICS
-
PUBLIC HOUSE OLD FASHIONED
ELIJAH CRAIG BOURBON + OLD OVERHOLT RYE + ANGOSTURA + ORANGE BITTERS + DEMERARA SUGAR + ORANGE TWIST + HOUSEMADE BFIC (BIG FREAKING ICE CUBE)
14 -
EASTERN THAI CRESTED GIMLET
LEMONGRASS + PEPPERCORN INFUSED JUNIPERO GIN + KAFFIR LIME + THAI CHILI SYRUP + COCONUT WATER + FRESH LIME + CALABRIAN CHILI OIL
16 -
THAT FANCY GIN & TONIC
JJ PFISTER GIN + HOUSE DRIED CITRUS + FRESH HERBS + JUNIPER BERRIES + PICK YOUR FEVER TREE TONIC: GRAPEFRUIT/ INDIAN BITTER/ ELDERFLOWER
14 -
CHEF'S SELECT MANHATTAN
CORBIN CASH RYE + COCCHI TORINO SWEET VERMOUTH + DISARRONO AMARETTO + ANGOSTURA BITTERS + AMARENA CHERRY + LEMON TWIST
18 -
HAWKS CLASSIC DAIQUIRI
PLANTATION RUM + LIME + SUGAR. SIMPLE, REFRESHING, PERFECT
13 -
MC MINT IRISH COFFEE
TULLAMORE DEW IRISH WHISKY + CREME DE MENTHE + MR. BLACK + ESPRESSO + MINTY SWEET CREAM. SERVED OVER ICE
14
SEASONAL COCKTAILS
-
SMOKE THAT, ROSE!
DEL MAGUEY VIDA MEZCAL + DRY CURACAO + YELLOW CHARTREUSE + LEMON + ABSINTHE + SMOKE ROSEMARY GLASS
15 -
TEA PARTY
BLACK TEA INFUSED INFUSED PLYMOUTH GIN + PIMM’S #1 + LEMON CORDIAL + SWEET TEA DUST INFUSED MEZCAL + AMARO MELETTI + COCCHI TORINO SWEET VERMOUTH + YELLOW CHARTREUSE RINSED GLASS + BITTERS
15 -
81’ FIREBIRD
ST GEORGE GREEN CHILE VODKA + FERNET BRANCA + PINEAPPLE + LEMON + AGAVE
14 -
BITTER B
PLANTATION RUM + RHUM AGRICOLE + CAMPARI + HOUSEMADE FALERNUM + BLOOD ORANGE + PINEAPPLE SHRUB + LIME + PEYCHAUD'S BITTERS
15 -
OLEE - OLEE - OH
PIERRE FERRAND COGNAC + AMARO ANGELENO + COCCHI AMERICANO + MANDARIN OLEO SACCHARUM + TARRAGON
15 -
BEETS N' BEES
BEET INFUSED BAR HILL HONEY GIN + SPICED APPLE JUICE + POMEGRANATE + GINGER + LEMON
14
WINE BY THE GLASS(glass | bottle)
-
WHITES
-
BOCELLI PROSECCO, ITALY, NV
12 | 46 -
LUCIEN ALBRECHT, BRUT ROSÉ, CRÉMANT D'ALSACE, FRANCE NV
16 | 63 -
FLEURS de PRAIRIE ROSÉ, FRANCE 2021
14 | 53 -
PATIENT COTTAT GRAND CAILLOU, LOIRE VALLEY, FRANCE 202
14 | 53 -
PIÈRRE SPARR GEWURTZTRAMINER, GRAND RÉSERVE, ALSACE, FRANCE 2020
15 | 58 -
CAntINA KURTATSCH PINOT GRIGIO, ALTO-ADIGE, ITALY 2021
13 | 51 -
PINE RIDGE CHENIN BLANC/VIOGNIER, NAPA VALLEY 2020
15 | 56 -
FOSSIL POINT CHARDONNAY, EDNA VALLEY 2019
16 | 63 -
FRANK FAMILY, CHARDONNAY, CARNEROS 2020
22 | 87 -
-
REDS
-
ROUTE STOCK PINOT NOIR, SONOMA COAST 2020
18 | 68 -
CASTELLO MANACI PILUNA, PRIMITIVO, ITALY 2020
13 | 51 -
PULENTA ESTATE LA FLOR MALBEC, MENDOZA, ARGENTINA 2019
14 | 55 -
MICHELE CHIARLO NEBBIOLO, LANGHE 'IL PRINCIPE', PIEDMONT ITALY 2020
16 | 63 -
NINER ESTATE "BOOTJACK" RED BLEND, PASO ROBLES 2018
15 | 56 -
METHOD CABERNET SAUVIGNON, NAPA VALLEY 2019
19 | 75
SPARKLING WINES BY THE BOTTLE
-
BALDI-PAIN EXTRA BRUT, GRAND CRU, CHAMPAGNE, FRANCE NV
135 -
DELONG BRUT, "CUVÉE PRIVILEGE, "CHAMPAGNE, FRANCE NV
99 -
DELAMONTE, BLAN DE BLANC, CHAMPAGNE, FRANCE NV
145 -
SCJRAMSBERG "j. schram," BRUT, MÉTHODE TRADITIONELLE, NORTH COAST 2011
125 -
LUCIEN ALBRECHT, BRUT ROSÉ, CRÉMANT D"ALSACE, FRANCE NC
62 -
BOUVET, BRUT, CRÉMANT DE LOIRE
64 -
TAITTINGER BRUT LA FRANCAISE, REIMS 375
44 -
FERRARI BRUT ROSÉ, TRENTO DOC, TRENTINO-ALTO ADIGE, ITALY NV
77 -
PIPER HEIDSIECK "RARE" BRUT ROSÉ, CHAMPAGNE, FRANCE 2008
425
WHITE WINE BY THE BOTTLE
-
STAG'S LEAP WINERY SAUVIGNON BLANC, NAPA VALLEY 2019
53 -
ANDIS WINES SEMILLON, BILL DILLIAN VINEYARD, SIERRA FOOTHILLS 2019
36 -
HANZELL 'SEBELLA' CHARDONNAY, SONOMA COUNTY 2019
64 -
MELVILLE CHARDONNAY, STA. RITA HILLS 2018
78 -
BONTERRA "THE ROOST" CHARDONNAY, SONOMA COUNTY 2019
95 -
DOMAINE DELOBEL SAUVIGNON BLANC, TOURAINE OISLY, LOIRE, FRANCE 2018
42 -
DOMAINE COTEAUX DES MARGOTS CHARDONNAY, MÂCON-VILLAGE, FRANCE 2019
51 -
DOMAINE WASSLER RIESLING, ALSACE, FRANCE, 2017
53 -
DOMAINE DU BOIS MALINGE, MUSCADET SÈVRE ET MAINE, FRANCE 2019
42 -
WEINGUT HERMANN DÖNNHOFF RIESLING KABINETT, OBERHÄUSER LEISTENBERG, NAHE, GERMANY
52
ROSÉ WINES BY THE BOTTLE
-
LA JOLIE FLEUR MÉDITERRANÉÉ ROSÉ, PROVENCE FRANCE 2021
54 -
COCHON OLD VINE ROSÉ, SANTA ROSA 2021
54
RED WINE BY THE BOTTLE
-
FLOWERS PINOT NOIR, SONOMA COUNTY 2019
95 -
SAINT COSME, COTES-DU-RHONE 2020
47 -
BARNETT MERLOT, SPRING MOUNTAIN, NAPA 2018
135 -
SANS LIEGE "THE OFFERING" RED BLEND, CENTRAL COAST 2019
62 -
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2015
95 -
ORIN SWIFT CELLARS "8 YEARS IN THE DESERT" RED BLEND, SAINT HELENA 2020
105 -
SHRADER CELLARS DOUBLE DIAMOND CABERNET SAUVIGNON, OAKVILLE, NAPA 2018
142 -
HESS ESTATE CABERNET SAUVIGNON, MOUNT VEEDER 2018
148 -
SNOWDEN, "THE RANCH", CABERNET SAUVIGNON, NAPA VALLEY 2018
127 -
TURNBULL CABERNET SAUVIGNON, NAPA VALLEY 2019
87 -
FAUST CABERNET SAUVIGNON, NAPA VALLEY 2018
110 -
FAUST CABERNET SAUVIGNON, NAPA VALLEY 2018 375
55 -
ALBERT BICHOT VIEILLES VIGNES DE PINOT NOIR, BOURGOGNE 2019
63 -
LINDQUIST SYRAH, BIEN NACIDO VINEYARD "X BLOCK," SANTA MARIA VALLEY 2018
96 -
DOMAINE DOMINIQUE GUYON, 'LES DAMES DE VERG Y. HAUTES COTE DE NUITS, BOURGOGNE 2018
72 -
DOMAINE DU PRIEURÉ SAVIGNY LES BEAUNE 1ER CRU, "LES HAUTS-JARRONS" 2017
87 -
BLAIN SOEUR & FRÈRE, BROUILLY, BEAUJOULAIS, FRANCE 2019
48 -
VAL DELLE ROSE, MORELLINO SI SCANSANO DOCG 2018
36 -
CHÂTEAU LÈCUYER, POMEROL, FRANCE 2018
128 -
CHÂTEAU TOURNEFEUILLE, RED BLEND, POMEROL FRANCE 2019
68 -
ELIO SANDRI NEBBIOLO, "PERNO," BAROLO, ITALY 2014
135 -
SAN GIORGIO, UGOLFORTE, BRUNELLO DI MONTALCINO DOCG 2016
150
DRAFT BEER
-
BIKE DOG
FOREVER HOME, WC IPA 6.5%
8 -
PORCHLIGHT
PAPI CHULO MEXICAN MOCHA, STOUT 7%
8 -
PIZZA PORT
CHRONIC ALE, AMBER ALE 4.9%
8 -
SIERRA NEVADA
PALE ALE 5.6%
8 -
FORT ROCK
FOLSOM DAM GOOD, PILSNER 5.2%
8
BOTTLES AND CANS
-
ANDERSON VALLEY
FRAMBOISE ROSE, GOSE 4.2%
6 -
MONTUCKY
COLD SNACKS, AMERICAN LAGER 4.1%
6
HANDCRAFTED NON-ALCOHOLIC DRINKS
-
LEMON ROSEMARY REFRESHER
ROSEMARY, FRESH LEMON, SPARKLING WATER
4 -
POMEGRANATE SELTZER
POMEGRANATE MOLASSES, POM JUICE, SPARKLING WATER
4 -
SPARKLING CITRUS
BLOOD AND NAVAL ORANGE CORDIAL + SPARKLING WATER
4
AFTERNOON MENU
AFTERNOON MENU
COCKTAILS
-
OLD HAPPY
BOURBON + DEMERERA SUGAR + BITTERS
10 -
ALL AMERICAN
CAN OF AMERICAN BEER + SHOT O' BOURBON
10 -
EL FIERO SPICY MARGARITA
FIERO HABANERO INFUSED BLANCO TEQUILA + LIME + AGAVE
10 -
OLEE - OLEE - OH
PIERRE FERRAND COGNAC + AMARO ANGELENO + COCCHI AMERICANO + MANDARIN OLEO SACCHARUM + THYME
10 -
HIGHBALL
PICK A SPIRIT: VODKA / GIN / WHISKEY + SPARKLING WATER
8 -
HAPPY BEER
MONTUCKY COLD SNACK LAGER
5 -
HAPPY WINE
SAGET LA PETITE PERRIERE SAUVIGNON BLANC, LOIRE VALLEY 2020; PULENTA ESTATE LA FLOR MALBEC, MENDOZA, ARGENTINA 2019
8
WINE
-
RED OR WHITE WINE
ASK YOUR SERVER
8
Beer
-
DRAFT BEER
ROTATING CRAFT BEER
4
FOOD
-
DEVILED EGGS
CRISPY BACON, FRIED BLACK PEPPER, CHEVRIL
4 -
CASTELVETRANO OLIVES
GARLIC, CHILI, FENNEL, CITRUS
6 -
KENNEBEC FRIES
SHAVED PARMESAN, GARLIC AIOLI
8 -
ROBIOLA BOSINA
SOFT RIPENED COW AND SHEEP’S MILK CHEESE, HOT HONEY, FRENCH BAGUETTE
11 -
CRISPY Corn fritters
roasted red pepper remoulade
12 -
CAESAR SALAD
BLACK GARLIC, SOURDOUGH GREMOLATA, SHAVED PARMESAN
13 -
RIGATONI
PORK AND ROSEMARY RAGU, FENNEL POLLEN AND PARMESAN
14 -
PUBLIC HOUSE BACON CHEESEBURGER
DILL PICKLES, AIOLI AND KENNEBEC FRIES
20