About

Established in 2015 in East Sacramento, Hawks Provisions + Public House, is the second restaurant project from husband and wife team Molly Hawks and Michael Fagnoni. Hawks Provisions + Public House features a gastropub style restaurant and bar offering modern American cuisine. The dinner, afternoon, and lunch menus each offer a wide range of shareable dishes and a well edited selection of entrees focused on using the best ingredients from small farms and local purveyors. In addition, Public House boasts a full bar emphasizing local beers, wines and craft cocktails.

The couple also own the popular and successful Hawks Restaurant in Granite Bay and Moksa Barrel House in West Roseville!

Francisco Rivera, or better known as Chef Frank, was born in Puerto Rico where he began working at La Factoria, a world recognized craft cocktail bar, not knowing this would be a passion he would chase for the rest of his life. After honing his culinary skills in various kitchens across Sacramento, Chef Frank felt drawn back to the dynamic energy and camaraderie of Hawks Public House. Here, amidst a team of passionate individuals who share his dedication to the craft, he discovered the perfect balance of creativity and tradition. At Hawks Public House, Chef Frank finds the freedom to innovate while cherishing the rich culinary heritage that defines our kitchen.

When Chef doesn’t have his knife in his hand, you can find him playing drums, slowing down with his family, chasing food inspirations in beach towns, wandering farmers markets, cooking for his friends, or promising his mom he will be back to visit Puerto Rico soon. Hi Mom!