Happenings

Eater SF released their list of the “25 Best Restaurants in Sacramento”, and we’re incredibly honored to see Hawks Public House included among such standout company. From calling out our seasonal approach to highlighting those craveable Brussels sprouts, the piece celebrates the flavors and care that define Sacramento dining and we’re proud to be part of that story. Endless thanks to our passionate team, the talented farmers and purveyors we work with, and our supportive guests who make it all possible.

Join us Sunday, April 20th from 10a – 3p for a festive 4-course prix fixe Easter menu filled with holiday favorites — from a perfectly baked Quiche to our housemade Carrot Cake. Gather with family and friends and let us make your Easter Sunday extra special. 

Click to view the full menu and make reservations today!

Dine Downtown brings together restaurants across the central city during a typically slow season for the industry, all while giving back to the community by donating $1 from each meal to local charities! With prix fixe three-course menus for just $45, chefs have the opportunity to showcase their creativity, offering you a fine dining experience like no other.

Our Dine Downtown 3-course, prix fixe menu is offered alongside our regular Dinner menu. 

🍾 Our team has curated a truly special New Year’s Eve tasting menu…no music or dancing needed as the food will be the star of this show! Just bring along fantastic company and you’ll be set for a memorable celebration! For guests with later reservations, a complimentary glass of Champagne awaits to ring in the New Year with style!

Click here to view the full tasting menu. For reservations, book online or, if you can’t find your desired time, please give us a call (916.588.4440) and we are happy to assist you! Additionally, we frequently accommodate guests from our waitlist, so don’t hesitate to add your name and we’ll let you know as soon as a spot becomes available!

Celebrate Christmas Eve at Hawks Public House! We are featuring our special Christmas Eve menu from 4p – 8p. Choose from festive options like Dungeness Crab Cake, Vegetable Lasagna or Herb Roasted Prime Rib, Warm Sticky Toffee Pudding and more! Click here for reservations!

🎄Hosting Christmas Dinner or Brunch? We’ve got you covered with our Christmas To Go menu! From Quiche Lorraine and Croque Monsieur’s for Christmas Brunch to Wild Mushroom Soup and Prime Rib with Creamed Spinach for Christmas Dinner! Of course, we didn’t forget the Hawks Eggnog, Mimosa Kit and sommelier selected Wines! New to the menu this year is our Hawks Old Fashioned + Manhattan Kit featuring Frey Ranch Bourbon! Elevate your home bar with everything you need to craft these timeless and festive cocktails like a pro. Cheers!

Orders must be received by December 17th for pick-up December 24th between 12:00p – 4:00p

Richard Arebalo, a writer with OTL Magazine, a lifestyle, leisure, and luxury publication with editions in Texas, Arizona, and Las Vegas, recently visited Sacramento for an upcoming interview. On the hunt for a really memorable restaurant, he ask a friend who had lived in Sacramento where he should go and that led him to us! He had a wonderful experience and wrote a great article in the OTL’s Summer issue. Turn to page 28 to read all about his experience!

Savor East Sac begins August 16th and spans ten delicious days! Organized by the East Sacramento Chamber of Commerce, this event aims to highlight the diverse culinary offerings found in our neighborhood and is such a fun way to explore East Sac restaurants! Our 3-course, prix fixe Savor East Sac menu will be available soon. Follow us on social media for all the latest updates!

Our teams have been busy preparing for Heritage Fire, a deliciously flame-filled farm-to-fork feast, returning to Napa, CA on August 18th! This all-you-can-eat, walk-around event showcases meticulously crafted bites by the area’s most celebrated chefs. Each dish is prepared over an open fire, utilizing responsibly raised heritage-breed animals and sustainably sourced heirloom vegetables from local family farms. After indulging in a diverse array of dishes and beverages, each guest will vote for their favorite bite of the day! The chef who accumulates the highest number of votes earns the title of “Heritage Hero.” 

Come cheer on Chef Mike Fagnoni, Chef Ed Lopez, and Chef Frank Rivera in this friendly competition that promises a delicious culinary experience! 

Grab your tickets here and, exclusively for our Hawks fans, use promo code HAWKS to receive 20% off your ticket price!