Farm-to-Fork Offers Veggie-Studded Lineup

Female chefs! This year’s chef lineup includes female chef leads, showing that our region can be an equity leader in an often male-dominated field. A super celery shout out to Allyson Harvie of The Patriot and Molly Hawks of Hawks and Hawks Public House. They’ll be joined by Billy Ngo of Kru and Fish Face, Kelly McCown of The Kitchen, Mike Fagnoni of Hawks and Hawks Public House, and Ramon Perez of Puur Chocolat.

Read full article from Comstock’s magazine online here.