Saveur Stories is a series all about the food we eat, the people who make it, and the journey between courses. Every great meal starts with a drink. Libations transform food experiences, exciting our palate in anticipation of what’s to come. This episode features our very own Mixmaster and Cocktail Enthusiast Zeph Horn, and the creativity behind the craft cocktails at Hawks Public House.
Directed | Edited by Greg Gearhart
Special thanks to Sac Food and Booze for being a part of this project!