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Tower Bridge Dinner chefs to step up presentation

September 20, 2019

https://www.bizjournals.com/sacramento/news/2019/08/05/photostower-bridge-dinner-chefs-to-step-up.html

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(916) 588-4440

eat@hawkspublichouse.com

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LOCATION

1525 Alhambra Blvd
Sacramento CA 95816

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Complimentary parking
in Sutter Medical Plaza;
entrance on Stockton Blvd

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Hours

Lunch
Mon – Fri: 11:30am – 2:30pm

Hawks Happy Hour
Mon – Fri: 2:30pm – 5:00pm

Dinner
Mon – Thur: 5:00pm – 9:00pm
Fri – Sat: 5:00pm – 10:00pm

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Lunch plans, handled. 🐠 Beer Battered Rock Cod Sa Lunch plans, handled. 🐠 Beer Battered Rock Cod Sandwich. Purple Cabbage Slaw, Dill Pickles, Rémoulade. Served with French Fries. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
🌶️ A little heat. A lot of flavor. Our new Bliste 🌶️ A little heat. A lot of flavor. Our new Blistered Shishito Peppers have arrived on the dinner menu, finished with a savory Miso Vinaigrette and Peanut Togarashi for the perfect balance of smoky, salty, nutty, and just a touch of spice. Perfect for sharing alongside a cocktail, a glass of wine, or a bucket of Fried Chicken on a Monday night. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
Let’s be honest... Dad doesn’t need another tie. W Let’s be honest... Dad doesn’t need another tie. What he really wants is a perfectly cooked Ribeye. This Father’s Day, Hawks Public House will be open for a special Sunday Dinner service from 4–8pm, featuring our full regular menu, along with a featured addition just for the occasion: 🥩 Ribeye for Two
Twice-Fried Potatoes, Sherry Roasted Shallots & Truffle Jus With beautiful weather in the forecast, it’s the perfect evening to gather with family, enjoy dinner on the patio, and celebrate Dad under the summer sky. Reservations are filling now. Reserve your table through the link in our bio. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
☀️ Summer in a bowl! Our new Potato Gnocchi brings ☀️ Summer in a bowl! Our new Potato Gnocchi brings together grilled corn, blistered cherry tomatoes, and Parmesan for a dish that tastes like the best parts of the season. Bright, vibrant, and full of flavor, it’s the kind of meal that feels right at home on a warm summer evening. And if Mondays are calling for something a little more indulgent, don’t forget it’s Fried Chicken Monday too. 🍗 Whether you’re craving something fresh or something crispy, we’ve got dinner covered. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
☀️ It’s our summer glow-up. Chef Frank has refres ☀️ It’s our summer glow-up. Chef Frank has refreshed the menu with a handful of new dishes inspired by the best flavors of the season. From Mussels with Sofrito + White Wine Cream to Potato Gnocchi with Grilled Corn + Blistered Cherry Tomatoes, these are the dishes we’re craving right now. Join us and see what’s new! #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
☀️Summer squash season is here, and Chef Frank is ☀️Summer squash season is here, and Chef Frank is making the most of it. Our new Fusilli Alla Nerano brings together Twin Peaks Summer Squash, silky Parmesan Fonduta, and a touch of Pink Peppercorn for a pasta that’s simple, elegant, and full of flavor. The kind of dish that pairs perfectly with a glass of wine, a seat on the patio, and a lingering summer evening. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

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