Celebrate Mother’s Day at Hawks Public House with a vibrant spring brunch or a relaxed evening dinner – both rooted in seasonal ingredients and bold, satisfying flavors.
Mother’s Day Brunch | 10:00am–2:00pm
Start the table with warm wildflower honey biscuits and strawberry jam, followed by California asparagus with deviled egg, shaved prosciutto, and parmigiano reggiano.
For your main course, choose from our buttermilk pancake and fried chicken with applewood smoked bacon and maple syrup, classic eggs benedict with potato rösti, smoked ham, and hollandaise, or the PH brunch cheeseburger topped with bacon, a sunny side up egg, and kennebec fries.
Finish with Séka Hills olive oil cake, served with local strawberries, candied almonds, and lemon chantilly.
Mother’s Day Dinner | Beginning at 5:00pm
Join us in the evening for a three-course dinner that highlights the best of the season. Begin with California asparagus paired with prosciutto, burrata, and wild arugula.
For your entrée, choose from English pea risotto with morel mushrooms and wild ramp salsa verde, Maine lobster girella with sauce américaine, or almond wood grilled flat iron with potato rösti, sautéed spinach, and béarnaise.
End on a sweet note with Séka Hills olive oil cake, local strawberries, candied almonds, and lemon chantilly.
Whether you’re gathering for brunch on the patio or settling in for dinner, Mother’s Day at Hawks Public House is designed to be shared.
Reservations are available through here or by calling the restaurant directly; 916.588.4440.