Join us as we celebrate one of East Sacramento’s favorite culinary traditions with a special 3-course prix fixe menu, available July 24 through August 2.
Created with the season’s best ingredients, this limited-time menu highlights the fresh flavors of summer, from bright Zucchini Carpaccio to housemade Raviolo and a dessert showcasing Twin Peak Orchard stone fruit. Enhance your experience with an optional wine pairing, thoughtfully selected to complement each course.
Whether you’re joining us after the Savor East Sac Chef Challenge or planning a dinner with friends, we invite you to experience this limited-time menu before it’s gone.
Reserve your table today. Available for Dinner (dine-in only.) We look forward to celebrating Savor East Sac with you.