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Hawks Public House

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CONTACT US

(916) 588-4440

eat@hawkspublichouse.com

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LOCATION

1525 Alhambra Blvd
Sacramento CA 95816

- - -

Complimentary parking
in Sutter Medical Plaza;
entrance on Stockton Blvd

Hours

Lunch
Mon – Fri: 11:30am – 2:30pm

Hawks Happy Hour
Mon – Fri: 2:30pm – 5:00pm

Dinner
Mon – Thur: 5:00pm – 9:00pm
Fri – Sat: 5:00pm – 10:00pm

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- Be sure to visit our sister restaurant, Hawks, located in Granite Bay -

Follow Us @hawksprovisionsandpublichouse

🐣 Easter Sunday is looking like a patio kind of da

🐣 Easter Sunday is looking like a patio kind of day…

Celebrate with a relaxed, flavor-filled spring brunch at Hawks Public House. Dine al fresco on our new patio or join us in the dining room and enjoy our 4-course prix fixed menu.

We’ll start with warm pastries for the table, followed by chilled Delta asparagus with deviled egg yolk, fried garlic, and shaved parmesan.

For your main, choose from: – Oishii Shrimp Congee + chili crunch – Spaghetti alla Carbonara + crispy guanciale + pecorino – Almond Wood Grilled Flat Iron Steak + kennebec potatoes + fried egg + béarnaise

And of course, something sweet to finish; carrot cake with cream cheese frosting, candied walnuts, and brown sugar gelato.

We’ll also have a special à la carte menu for kids 12 and under, making it an easy (and delicious) way to gather the whole family.

Reservations are filling in, especially for the patio. Grab your reservation through the link in our bio or give us a call 916.588.4440, we’re happy to help.

Easter Brunch | April 5 | 10am–3pm

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

🐣 Easter Sunday is shaping up to be a patio day, a

🐣 Easter Sunday is shaping up to be a patio day, and Little Bunny Foo Foo can’t wait to see you.

Our 4-course prix fixe menu offers three main course choices, including this Almond Wood Grilled Flat Iron Steak + Kennebec Potatoes + Fried Egg + Béarnaise

Patio and dining room reservations are filling quickly, secure your table now through the link in our bio.

Easter Brunch | April 5 | 10a - 3p

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

🥚What’s Easter Brunch without a little egg-citemen

🥚What’s Easter Brunch without a little egg-citement? This Sunday, we’re bringing the hunt to the table - every guest dining with us gets to pick an egg from the basket. Crack it open to reveal a sweet treat or, if you snagged a golden ticket, a treat and a Hawks Public House gift card!

It’s brunch, but with prizes. Because you’re never too old for an Easter egg surprise!

Sunday, April 5 | 10am-3pm
One egg per guest

Reservations? Link in the bio

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

There’s a new crush at Public House and it’s not s

There’s a new crush at Public House and it’s not subtle.

Ora King Salmon Crudo; bright, clean, and just the right amount of heat. Whipped coconut sets the tone, cucumber + jalapeño bring the freshness, shaved radish for a little bite, and that Szechuan pepita crunch to finish it off.

It’s light, layered, and the kind of dish you end up ordering “one more” of. Come see what we’re into right now.

🐣And while you’re planning your next visit, Easter Brunch reservations are filling up. Grab your table and join us.

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

🌿 Spring’s officially on the menu and asparagus is

🌿 Spring’s officially on the menu and asparagus is leading the charge.

New to the Dinner Menu, Grilled California Asparagus + Whipped Ricotta + Bagna Càuda + Lemon.

Featured on our Easter Brunch Menu, Chilled California Asparagus + Deviled Egg Yolk + Pickled Onion + Wild Arugula + Fried Garlic + Parmesan.

Same ingredient, two totally different moods.

Come by for Dinner and lock in your Easter plans now! Reservations are live via the link in bio.

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

Instagram post 18112977541663403

Instagram post 18112977541663403

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