Menus

PROVISIONS FOR THE TABLE

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • DUCK LIVER MOUSSE

    blood orange gelée, grilled acme levain

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • ROASTED BEET SALAD

    goat cheese sformato, amagaki persimmon + shaved fennel

    19

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • CRISPY BRUSSELS SPROUTS

    soy caramel, green onions, pickled fresno chiles, sesame seeds

    16

  • SCALLOP CARPACCIO

    ginger coconut tiger’s milk, burnt orange, pickled shallots

    20

ENTREES

  • GRILLED SHRIMP AND RICE NOODLE SALAD

    pickled vegetables, arugula and peanuts, ginger scallion dressing

    26

  • GRILLED CHICKEN COBB SALAD

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    26

  • VIETNAMESE TRI TIP SANDWICH

    pickled carrots + daikon, gochujang aioli, arugula and cilantro, local lettuce salad

    25

  • FRIED CHICKEN SANDWICH

    coleslaw, dill pickles, kennebec french fries

    20

  • COD FISH AND CHIPS

    kennebec french fries, rémoulade

    25

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata

    44

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    roasted cauliflower, potato rösti, pickled shallots, ajo blanco, black garlic jus

    46

PROVISIONS FOR THE TABLE

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • CRISPY BRUSSELS SPROUTS

    CRISPY BRUSSELS SPROUTS soy caramel, green onions, pickled fresno chiles

    16

  • DUCK LIVER MOUSSE

    blood orange gelée, grilled acme levain

    18

  • HOISIN SMOKED PORK BELLY

    koginut squash, pickled carrots + daikon, red mizuna, crushed peanuts

    20

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • ROASTED BEET SALAD

    goat cheese sformato, amagaki persimmon + shaved fennel

    19

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • SCALLOP CARPACCIO

    ginger coconut tiger’s milk, burnt orange, pickled shallots

    20

  • GRILLED CALAMARI

    charred romanesco, harissa, chermoula, pickled fresno

    20

  • SHRIMP + CHORIZO TOAST

    stewed tomato, preserved lemon + shaved parmesan

    23

  • POTATO GNOCCHI

    wild mushrooms, truffled parmesan cream

    20

ENTREES

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota

    44

  • FUSILLI CARBONARA

    crispy guanciale, pecorino romano, fried black pepper cured egg yolk

    34

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, mozzarella, fennel pollen

    36

  • TAGLIATELLE

    plum wine braised lamb, crispy maitake mushroom, pepita chili crunch

    38

  • ŌRA KING SALMON

    creamy cannellini beans, spanish chorizo, fingerling potatoes, savoy spinach

    40

  • HERB ROASTED CHICKEN

    creamy orzo, bloomsdale spinach, roasted mushroom, marsala jus

    38

  • GRILLED PORK CHOP

    warm farro + grilled radicchio salad, hoshigaki mostarda

    42

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    roasted cauliflower, potato rösti, pickled shallots, ajo blanco, black garlic jus

    46

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    pommes purées, country gravy, roasted brussels sprouts and bacon, cornbread + whipped honey butter.

    65

  • FRIED CHICKEN ENTREE

    pommes purées, country gravy, roasted brussels sprouts and bacon, cornbread + whipped honey butter.

    26

DESSERT

  • EARL GREY MOCHI CAKE

    matcha cream, citrus curd, blood orange, sesame + pistachio crumb

    16

  • CHOCOLATE BUDINO

    chantilly, malted vanilla tuile

    14

  • WARM CHOCOLATE CHIP COOKIES

    CHANTILLY

    12

  • CINNAMON ROLL CHEESECAKE COOKIE

    vanilla gelato

    12

  • DUO OF HOUSEMADE GELATOS OR SORBET

    SEASONAL FLAVORS

    10

Coffee (CHOCOLATE FISH COFFEE ROASTERS)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    5

  • ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • EGYPTIAN CHAMOMILE

    5

  • ENGLISH BREAKFAST

    5

  • PACIFIC COAST MINT

    5

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

Dessert Wines

  • vignaioli di s. stefano, moscato d’asti, italy docg 2021

    10/18

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 10 TAWNY PORT, PORTUGAL

    12

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    17

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • GARLIC AND CHILI MARINATED OLIVES

    SHAVED FENNEL AND CITRUS

    6

  • HOUSEMADE CHIPS & CARAMELIZED ONION DIP

    CRISPY CAPERS AND CHIVES

    14

  • CRISPY BRUSSELS SPROUTS

    soy caramel, green onions, pickled fresno chiles

    16

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CAESAR SALAD

    LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5

Heart of House Surcharge

There is a 3% surcharge added to all checks to provide competitive wages for our heart of house staff, the talent preparing your meals. If you have any reservations regarding this surcharge please let your server know and we will gladly remove the 3% surcharge from your check.