Your Thanksgiving table, made a little easier (and a lot more delicious).
The best part of Thanksgiving is gathering around the table with family and friends. The cooking? We’re happy to help with that!
Our annual Thanksgiving To Go menu is back, featuring holiday favorites prepared by the Hawks Public House culinary team. Whether you’re hosting the whole feast, bringing a dish to share, or simply looking for a few delicious additions to your family’s traditions, our à la carte menu lets you choose exactly what you need.
Start with the centerpiece of your holiday table. Choose from our fresh, free-range Diestel Family Ranch turkey, brined in-house for four days with herbs, citrus, and aromatics; a Creekstone Farms bone-in prime rib roast, seasoned with garlic and thyme; or a whole Mary’s chicken, brined and prepared with truffle butter. All three are ready for you to roast fresh at home.
And what’s Thanksgiving without the sides? We’ve got the classics covered, from country bread stuffing and creamy Yukon Gold potatoes to Brussels sprouts with applewood smoked bacon, traditional gravy, cranberry sauce, and velvety wild mushroom soup. Add our Acme garlic bread and finish with sticky toffee pudding and Chantilly cream.
We’ve even taken care of the drinks, with seasonal cocktails, a festive mocktail, and a selection of wines and spirits to complement your feast.
A note about our turkey, prime rib, and chicken: All are provided uncooked and ready for roasting at home. Complete roasting instructions are included with the turkey.
Whether we’re preparing most of your meal or just a few of the finishing touches, we’d love to be part of your Thanksgiving celebration.
View our Thanksgiving To Go menu and place your order today! Orders must be received by November 18th for pickup on Wednesday, November 25th.