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Hawks Public House
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CONTACT US

(916) 588-4440

eat@hawkspublichouse.com

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LOCATION

1525 Alhambra Blvd
Sacramento CA 95816

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Complimentary parking
in Sutter Medical Plaza;
entrance on Stockton Blvd

MAP

Hours

Lunch
Mon – Fri: 11:30am – 2:30pm

Hawks Happy Hour
Mon – Fri: 2:30pm – 5:00pm

Dinner
Mon – Thur: 5:00pm – 9:00pm
Fri – Sat: 5:00pm – 10:00pm

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- Be sure to visit our sister restaurant, Hawks, located in Granite Bay -

Follow Us @hawksprovisionsandpublichouse

šŸ„šWhatā€™s Easter Brunch without a little egg-citemen šŸ„šWhatā€™s Easter Brunch without a little egg-citement? This Sunday, weā€™re bringing the hunt to the table - every guest dining with us gets to pick an egg from the basket. Crack it open to reveal a sweet treat or, if you snagged a golden ticket, a treat and a Hawks Public House gift card! Itā€™s brunch, but with prizes. Because youā€™re never too old for an Easter egg surprise! Sunday, April 5 | 10am-3pm One egg per guest Reservations? Link in the bio #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
Thereā€™s a new crush at Public House and itā€™s not s Thereā€™s a new crush at Public House and itā€™s not subtle. Ora King Salmon Crudo; bright, clean, and just the right amount of heat. Whipped coconut sets the tone, cucumber + jalapeƱo bring the freshness, shaved radish for a little bite, and that Szechuan pepita crunch to finish it off. Itā€™s light, layered, and the kind of dish you end up ordering ā€œone moreā€ of. Come see what weā€™re into right now. šŸ£And while youā€™re planning your next visit, Easter Brunch reservations are filling up. Grab your table and join us. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
šŸŒæ Springā€™s officially on the menu and asparagus is šŸŒæ Springā€™s officially on the menu and asparagus is leading the charge. New to the Dinner Menu, Grilled California Asparagus + Whipped Ricotta + Bagna CĆ uda + Lemon. Featured on our Easter Brunch Menu, Chilled California Asparagus + Deviled Egg Yolk + Pickled Onion + Wild Arugula + Fried Garlic + Parmesan. Same ingredient, two totally different moods. Come by for Dinner and lock in your Easter plans now! Reservations are live via the link in bio. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
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ā˜˜ļø St. Patrickā€™s Day calls for a little tradition ā˜˜ļø St. Patrickā€™s Day calls for a little tradition and a lot of flavor! Join us at Hawks Public House on March 17 as we celebrate with classic corned beef additions served alongside our regular menu throughout the day. For Lunch and Happy Hour, weā€™ll be stacking tender house-prepared corned beef into hearty sandwiches, perfect with a pint or one of our craft cocktails (Irish Coffee anyone?) For Dinner, weā€™ll be offering traditional Corned Beef + Cabbage; a comforting favorite that feels right at home on St. Patrickā€™s Day. Whether you stop by for a midday sandwich, happy hour with friends, or a cozy dinner, itā€™s a festive way to celebrate with great food, good company, and a little Irish spirit. #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac
šŸøšŸ’ƒ Letā€™s go girls! In honor of International Wome šŸøšŸ’ƒ Letā€™s go girls! In honor of International Womenā€™s Day, weā€™re shaking up a special cocktail for the Les Dames dā€™Escoffier International fundraiser: Hanami Del Pueblo. Dorotēa Gin, Amaro Nonino, sakura blossom, lime, and a fluffy tepache foam come together in a cocktail thatā€™s bright, floral, and a little bit fun, just like the occasion. Now through March 31, 50% of proceeds from this cocktail will go to the Les Dames dā€™Escoffier International Sacramento Chapter, supporting scholarships and programs for women in food, wine, hospitality, and agriculture. Come raise a glass and support the women who help move our industry forward! #michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #iwd

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