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Hawks Public House

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CONTACT US

(916) 588-4440

eat@hawkspublichouse.com

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LOCATION

1525 Alhambra Blvd
Sacramento CA 95816

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Complimentary parking
in Sutter Medical Plaza;
entrance on Stockton Blvd

Hours

Lunch
Mon – Fri: 11:30am – 2:30pm

Hawks Happy Hour
Mon – Fri: 2:30pm – 5:00pm

Dinner
Mon – Thur: 5:00pm – 9:00pm
Fri – Sat: 5:00pm – 10:00pm

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- Be sure to visit our sister restaurant, Hawks, located in Granite Bay -

Follow Us @hawksprovisionsandpublichouse

Let’s be honest... Dad doesn’t need another tie. W

Let’s be honest... Dad doesn’t need another tie. What he really wants is a perfectly cooked Ribeye.

This Father’s Day, Hawks Public House will be open for a special Sunday Dinner service from 4–8pm, featuring our full regular menu, along with a featured addition just for the occasion:

🥩 Ribeye for Two Twice-Fried Potatoes, Sherry Roasted Shallots & Truffle Jus

With beautiful weather in the forecast, it’s the perfect evening to gather with family, enjoy dinner on the patio, and celebrate Dad under the summer sky.

Reservations are filling now. Reserve your table through the link in our bio.

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

☀️ Summer in a bowl! Our new Potato Gnocchi brings

☀️ Summer in a bowl! Our new Potato Gnocchi brings together grilled corn, blistered cherry tomatoes, and Parmesan for a dish that tastes like the best parts of the season. Bright, vibrant, and full of flavor, it’s the kind of meal that feels right at home on a warm summer evening.

And if Mondays are calling for something a little more indulgent, don’t forget it’s Fried Chicken Monday too. 🍗

Whether you’re craving something fresh or something crispy, we’ve got dinner covered.

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

☀️ It’s our summer glow-up. Chef Frank has refres

☀️ It’s our summer glow-up.

Chef Frank has refreshed the menu with a handful of new dishes inspired by the best flavors of the season. From Mussels with Sofrito + White Wine Cream to Potato Gnocchi with Grilled Corn + Blistered Cherry Tomatoes, these are the dishes we’re craving right now.

Join us and see what’s new!

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

☀️Summer squash season is here, and Chef Frank is

☀️Summer squash season is here, and Chef Frank is making the most of it.

Our new Fusilli Alla Nerano brings together Twin Peaks Summer Squash, silky Parmesan Fonduta, and a touch of Pink Peppercorn for a pasta that’s simple, elegant, and full of flavor.

The kind of dish that pairs perfectly with a glass of wine, a seat on the patio, and a lingering summer evening.

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

We’re proud to celebrate Hawks Public House Chef d

We’re proud to celebrate Hawks Public House Chef de Cuisine Francisco Rivera’s selection as one of the lead chefs for the 2026 Tower Bridge Dinner.

An event that showcases the very best of our region’s food community, the Tower Bridge Dinner brings together farmers, ranchers, artisans, and chefs for an unforgettable evening on the bridge. As Chef Francisco shared, this recognition represents more than a career milestone, it reflects the cultural roots, migration, hard work, and evolution that shape so many stories in hospitality. Congratulations, Chef. A well-deserved honor.

Both Chef Francisco and Chef Mike look forward to seeing you on the Bridge!

📸: @francisco_chavira
#visitsacramento #sacfarm2fork #Sacramento #TowerBridgeDinner #FarmToFork

Mussels in Sofrito + White Wine Cream, finished wi

Mussels in Sofrito + White Wine Cream, finished with Shaved Fennel and served with Grilled Acme Bread for soaking up every last bit.

Available this weekend only!

#michelinguideca #sacramentofoodie #sacramentoeats #visitsacramento #midtownsac

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