Menus

PROVISIONS FOR THE TABLE

  • ENGLISH PEA DEVILED EGGS

    APPLEWOOD SMOKED BACON + CHIVES

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • DUCK LIVER MOUSSE

    STONE FRUIT gelée, grilled acme levain

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • MARINATED PEPPERS

    white bean hummus, shaved fennel, torn grilled acme levain, fried olives, ricotta salata

    19

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • AHI TUNA CRUDO

    avocado mousse, twin peak’s peaches, crispy capers, pickled fresno chile

    20

ENTREES

  • GRILLED SHRIMP AND RICE NOODLE SALAD

    pickled vegetables, arugula and peanuts, ginger scallion dressing

    26

  • GRILLED CHICKEN COBB SALAD

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    26

  • VIETNAMESE TRI TIP SANDWICH

    pickled carrots + daikon, gochujang aioli, arugula and cilantro, local lettuce salad

    25

  • CRISPY CHICKEN CORDON BLEU SANDWICH

    rosemary ham + aged cheddar, arugula, dill pickles, dijonaise, french fries

    22

  • BEER BATTERED ROCK COD SANDWHICH

    purple cabbage slaw, dill pickles, rémoulade, french fries

    25

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • ŌRA KING SALMON

    creamy cannellini beans, spanish chorizo, fingerling potatoes, savoy spinach

    40

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata

    44

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    brown butter carrot purée, confit potatoes, asparagus, green garlic chimichurri

    48

PROVISIONS FOR THE TABLE

  • ENGLISH PEA DEVILED EGGS

    APPLEWOOD SMOKED BACON + CHIVES

    6

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • BLISTERED SHISHITO PEPPERS

    miso vinaigrette, peanut togarashi

    17

  • DUCK LIVER MOUSSE

    STONEFRUIT gelée, grilled acme levain

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • MARINATED PEPPERS

    white bean hummus, shaved fennel, cherry tomatoes, grilled levain, fried olives, ricotta salata

    19

  • AHI TUNA CRUDO

    avocado mousse, twin peak’s peaches, crispy capers, pickled fresno chile

    20

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • GRILLED CALAMARI

    charred romanesco, harissa, chermoula, pickled fresno chile

    20

  • STEAMED MUSSELS

    sofrito + white wine cream, shaved fennel, grilled acme levain

    22

  • SHRIMP + CHORIZO TOAST

    stewed tomato, preserved lemon + shaved parmesan

    23

  • POTATO GNOCCHI

    grilled corn, blistered cherry tomatoes, parmesan

    20

ENTREES

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota

    44

  • FUSILLI ALLA NERANO

    TWIN PEAK'S summer squash, parmesan fonduta + pink peppercorn

    34

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, mozzarella, fennel pollen

    36

  • TAGLIATELLE

    plum wine braised lamb, crispy maitake mushroom, pepita chili crunch

    38

  • ŌRA KING SALMON

    creamy cannellini beans, spanish chorizo, fingerling potatoes, savoy spinach

    40

  • HERB ROASTED CHICKEN

    creamy orzo, bloomsdale spinach, roasted mushroom, marsala jus

    38

  • PORK SPARE RIBS

    snap peas + wax bean + cucumber sunomono, garlic-ginger tare

    42

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    crushed fingerling potatoes, salsa verde, chicharrón, charred corn salsa

    48

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    mac and cheese, jalapeno cole slaw, coffee barbecue sauce, cornbread + hot honey

    65

  • FRIED CHICKEN ENTREE

    mac and cheese, jalapeno cole slaw, coffee barbecue sauce, cornbread + hot honey

    26

DESSERT

  • PEACHES AND CREAM

    PAIN PERDU, TWIN PEAK'S PEACHES, VANILLA GELATO, BROWN BUTTER STREUSEL

    16

  • HORCHATA PANNA COTTA

    cinnamon churro, salted caramel

    15

  • AFFOGATO

    vanilla gelato, espresso

    10

  • PUBLIC HOUSE WARM COOKIES

    CHANTILLY (Chocolate Chip or Rocky Road)

    12

  • DUO OF HOUSEMADE GELATOS OR SORBET

    SEASONAL FLAVORS

    10

Coffee (placer roasting company)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    5

  • ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • EGYPTIAN CHAMOMILE

    5

  • ENGLISH BREAKFAST

    5

  • PACIFIC COAST MINT

    5

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

DESSERT COCKTAILS

  • ESPRESSO MARTINI

    stoli vanillla vodka, espresso, frangelico, mozart chocolate liqueur

    20

  • CARAJILLO

    arette reposado, espresso, licor 43

    18

Dessert Wines

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 10 TAWNY PORT, PORTUGAL

    12

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    17

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • GARLIC AND CHILI MARINATED OLIVES

    SHAVED FENNEL AND CITRUS

    6

  • HOUSEMADE CHIPS & CARAMELIZED ONION DIP

    CRISPY CAPERS AND CHIVES

    14

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CAESAR SALAD

    LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC

    16

  • PUBLIC HOUSE CHICKEN WINGS

    FISH SAUCE CARAMEL, ROASTED PEANUTS, GRILLED LIME

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5

Heart of House Surcharge

There is a 3% surcharge added to all checks to provide competitive wages for our heart of house staff, the talent preparing your meals. If you have any reservations regarding this surcharge please let your server know and we will gladly remove the 3% surcharge from your check.