Menus

PROVISIONS FOR THE TABLE

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    10

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • CRISPY BRUSSELS SPROUTS

    soy caramel, green onions, sesame seeds

    16

  • DUCK LIVER MOUSSE

    apple cider gelee, grilled acme levain

    18

  • FENNEL SALAME

    wild arugula, pickled red onion, shaved parmesan and sourdough gremolata

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • CHICORY + APPLE SALAD

    radicchio, endive, pecorino, candied garlic vinaigrette

    18

  • AHI TUNA TARTARE

    creamy ponzu, pine nuts, cucumber, cilantro, crispy wontons, chili crunch

    19

ENTREES

  • GRILLED SHRIMP AND RICE NOODLE SALAD

    pickled vegetables, arugula and peanuts, ginger scallion dressing

    26

  • GRILLED CHICKEN COBB SALAD

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    25

  • VIETNAMESE TRI TIP SANDWICH

    pickled carrots + daikon, gochujang aioli, arugula and cilantro, local lettuce salad

    22

  • FRIED CHICKEN SANDWICH

    coleslaw, dill pickles, kennebec french fries

    20

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • COD FISH AND CHIPS

    kennebec french fries, rémoulade

    24

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata

    40

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    roasted cauliflower, potato rösti, pickled shallots, ajo blanco, black garlic jus

    46

PROVISIONS FOR THE TABLE

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    11

  • CRISPY BRUSSELS SPROUTS

    soy caramel, green onions, sesame seeds

    16

  • DUCK LIVER MOUSSE

    apple cider gelee, grilled acme levain

    18

  • FENNEL SALAME

    wild arugula, pickled red onion, shaved parmesan and sourdough gremolata

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • CHICORY + APPLE SALAD

    radicchio, endive, pecorino, candied garlic vinaigrette

    18

  • SMOKED PORK BELLY

    shaved brussels + radish, stone fruit, lemon brown butter, crispy capers

    20

  • POTATO GNOCCHI

    wild mushrooms, truffled parmesan cream

    18

  • AHI TUNA TARTARE

    creamy ponzu, pine nuts, cucumber, cilantro, crispy wontons, chili crunch

    19

ENTREES

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota

    40

  • FUSILLI CARBONARA

    crispy guanciale, pecorino romano, fried black pepper cured egg yolk

    32

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, mozzarella, fennel pollen

    34

  • PAPPARDELLE

    garbanzo beans, brown butter, rosemary walnuts, pecorino

    30

  • MISO GLAZED BLACK COD

    shitake mushrooms, creamy sushi rice, ginger dashi

    34

  • HERB ROASTED CHICKEN

    creamy orzo, bloomsdale spinach, roasted mushroom, marsala jus

    36

  • PORK CHOP SCHNITZEL

    frisée + arugula salad, maple vinaigrette, parmesan, grilled lemon

    40

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    roasted cauliflower, potato rösti, pickled shallots, ajo blanco, black garlic jus

    46

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    pommes purées, country gravy, roasted brussels sprouts and bacon, cornbread + whipped honey butter.

    65

  • FRIED CHICKEN ENTREE

    pommes purées, country gravy, roasted brussels sprouts and bacon, cornbread + whipped honey butter.

    26

DESSERT

  • FALL SPICED BREAD PUDDING

    Acme Sourdough, Caramel Poached Apple + Vanilla Gelato

    16

  • CHOCOLATE BUDINO

    chantilly, malted vanilla tuile

    14

  • WARM CHOCOLATE CHIP COOKIES

    CHANTILLY

    12

  • DUO OF HOUSEMADE GELATOS

    SEASONAL FLAVORS

    10

  • DUO OF HOUSEMADE SORBETS

    SEASONAL FLAVORS

    10

Coffee (VALIANT COFFEE ROASTERS)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    5

  • ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

Dessert Cocktails, Wines and Amari

  • vignaioli di s. stefano, moscato d’asti, italy docg 2021

    10/18

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    16

  • AVERNA

    12

  • CYNAR

    7

  • FERNET BRANCA

    8

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • DEVILED EGGS

    marinated bell pepper, paprika, fried rosemary

    6

  • GARLIC AND CHILI MARINATED OLIVES

    SHAVED FENNEL AND CITRUS

    6

  • HOUSEMADE CHIPS & CARAMELIZED ONION DIP

    CRISPY CAPERS AND CHIVES

    14

  • CRISPY BRUSSELS SPROUTS

    soy caramel, green onions, sesame seeds

    16

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CAESAR SALAD

    LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5

Heart of House Surcharge

There is a 3% surcharge added to all checks to provide competitive wages for our heart of house staff, the talent preparing your meals. If you have any reservations regarding this surcharge please let your server know and we will gladly remove the 3% surcharge from your check.