Voting is now open for the Sacramento News & Review 2016 “Best of Sac” and we are so proud to have Hawks Provisions + Public House nominated for two categories including Best Chef: Justin Green and Best New Restaurant

Vote here!

This year’s roster includes first women chefs picked for gala dinner

Our new menu combines the best dishes from both lunch and dinner and features a new feast for two – perfect for dining with your favorite someone!

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Suburban Import

A lot of Sacramento restaurants have spawned suburban spinoffs… It’s rarer, however, for an outerborough success story to venture to the central city–but we’re so glad that elegant Granite Bay stalwart Hawks Restaurant has made a new nest in East Sacramento.  (more…)

One of Sacramento’s best new restaurants, Hawks Public House, deepens the flavor and cuts the acidity of its lemon sorbet with Séka Hills’ arbequina.

The secret to Séka Hills oil’s popularity with chefs might lie in its versatility. Hawks Public House, which features the oil in its lemon sorbet, also uses it to finish pastas, in some vinaigrettes and in “some sauté work,” chef Justin Green said. “It is a really delicate oil, and it is very universal. It has a well-rounded flavor. It is buttery, grassy and peppery.”

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With the opening of literally dozens of eateries, the past couple of years have been very good indeed for local food lovers. Fans of upscale Hawks in Granite Bay were in for a shock when owners Molly Hawks and Michael Fagnoni opened this midtown Sacramento outpost.

Read digital version here.

Sacramento Magazine May 2016

If you love fried chicken, you’re in for a treat: Six of our favorite new restaurants serve some version of fried fowl.  (more…)